Vino In My Dino
The Turning Point
June 25, 2019 15:00
July always marks a turning point during growing season in our vineyard. From March to June the vines start with budbreak, flower and set the crop all the while growing by leaps and bounds. Shoots measuring 6 inches in April are now 2 feet in length by the end of June. The turning point in the growth of grape bunches is when we begin to see the first shades of purple in our red wine grapes or the pale yellow-green as the white wine grapes soften and devleop-and that is called veraison.
We are about two weeks behind since bud break was late and there is no ‘catching up’ in the vineyard. As a result, veraison will be a bit later this month and I’ve heard grape growers around here predicting a ‘normal’ harvest start date-which means at this point the end of August. Rule of thumb among the vineyard growers is six weeks to harvest from the time veraison begins. We'll see the white wine grapes like our Sauvignon Blanc come in first followed by red wine grapes like Pinot Noir and Zinfandel, the early reds, coming in a week or two later. This, of course, is dependent on the weather we receive in the next two months, once again deferring to Mother Nature and what she has in store for us.
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
Popular tags
- Schotzki
- Bushnell Vineyard
- cheese
- Pantry
- Crop set
- Follow the Vineyard
- Cabernet Sauvignon
- Easter
- Habit
- PairitwithPed
- Cookies
- OpenThatBottleNight
- Cellar Master
- Harvest 2022
- Lake Sonoma
- Barrels
- Oak
- family
- Sauvignon Blanc
- 1974 Cabernet Sauvignon
- Heat wave
- Sonoma Classico
- French Oak
- Homecooking
- Block 007 Cabernet Sauvignon
- Holding steady
- Rosé
- Pedroncelli
- Springtime
- Library Wine
- Sonoma County
- Courage Zinfandel
- COVID Coffee Chat
- American Oak
- Down to Earth
- Seasons in The Cellar
- note from home
- Mother Clone
- Recipes
- Dry Creek Valley
- COVID19
- Merlot
- Finding Your Roots
- Anniversary
- cooking with wine
- Pandemic
- Pruning
- food and wine
- newsletter
- Four Grapes Port