Pruning

  • Postcards from Home: Winter Chores

    January 22, 2021 14:21

    This month is when the vineyards get their annual 'haircut'-which is a phrase I learned from Richard Thomas, the man I took viticulture classes from 35 years ago. I was learning about the grape side of the business and it was a hands-on experience. We pruned vines on the Shone Farm ranch-I am not sure the vines have recovered from my amateur pruning skills. These photos are all taken in our Mother Clone Zinfandel vineyard on the Home Ranch. Please note these were taken a few years ago, pre-pandemic. It shows how pruning is done both up close and as the crew makes their way up one of the blocks. It also shows how this is a true skill, honed by many hours of vineyard work.


    Up Close & Personal

    As you can see the shears are cutting away the old growth but not all of it. There is enough left for two buds which will remain dormant until the spring and budbreak. These are the foundation of the next vintage’s crop. You'll also note the former pruning scars on the arm of the vine-these were made years ago and helped to form the vine itself, aiming the arms outward so that as they bear the new crop it will be in the best placement for ripening. Quite a skill to prune with the future in mind. 

    Up Close & Personal

     

    Side by Side

    Don’t you love it when you see the before and after photos of someone’s haircut? I do-it helps to see what was done to make it so different. Here the canes have all been cut away and as mentioned before the 2 or 3 inches left contain the next year’s vintage now waiting for the start of the growing season. For now the vines are content soaking up the nutrients for the next year’s harvest.

    Side by Side

     

    Making Progress

    There are 115 acres of vine to prune over four pieces of property: the Home Ranch, East Side Vineyards, Wisdom Vineyard and Bushnell Vineyard. It takes time because when it rains the crew waits until the soil is less muddy and pruning it by hand is another reason to take it vine by vine. The canes you see being pruned are left between the rows and a chopper will come along and return them to the soil.

    Making Progress

     

    Vines for Days

    The view from above shows a large section of our Home Ranch with the Sangiovese to the west, Cabernet Sauvignon to the south and Zinfandel as far as the eye can see. Each and every vine will be pruned by the time Spring rolls around.

    Vines for Days

     

    Just for Fun: Jasper in the Snow

    I love this shot of Jasper looking out over the expanse. While it isn’t our vineyard, nor is it anywhere near Dry Creek Valley, the majesty of the pines, beauty of the snow and the peaceful time of day this was taken all come together as I look through Jasper’s hopeful eyes-maybe a squirrel, maybe a friend or maybe just a nice walk together up the hill.

    Jasper in the Snow

    Tags: Pedroncelli, Dry Creek Valley, Sonoma County, Pruning
    Categories: Postcards from Home | Pruning
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