Vino In My Dino

COVID Operations, Part 3

February 1, 2021 14:54

Part three, Open/Close/Open/Close/Open, or here we go again. Earlier this week the State and County allowed us to reopen outdoor tasting. It reminds me of movie sequels: the third iteration is almost always filled with over the top shenanigans or huge groans--Little Fockers, Highlander III or Daddy Day Camp anyone? I can guarantee we won’t be having any of those shenanigans and will keep the groans to a minimum. We’ll offer great wine selections served on our deck surrounded by Mother Clone Zinfandel vineyard vistas.

Along with the re-opening of our Tasting Room there is more good news this week here in Sonoma County. Rain and lots of it thanks to an atmospheric river which is drenching the entire state and states around us. They are counting several feet of snow in the mountains and flash flood warnings are being sent to us in the lowlands. The irony of the reopening to only outside tasting now? It happened right in the middle of our first major rainstorm. We’ll take it! And the hills are wearing their winter green giving visitors gorgeous views.

We take on challenges like this all the time. As I have said before we are all in this together and I know how this has turned our lives upside down. The good news is we have come out of the latest stretch of sheltering in place and businesses are being able to function again. The opening of operations is slow-pretty sure slow and steady will win the virus race. We'll look to future months (summer? fall?) as we hope for indoor tasting to open up. Large gatherings are still a big no but even the Wine Road, our trade group, is planning some of their signature events for later in the year, pandemic proofed of course.

I for one am looking forward to dining outside at our great local restaurants. I am aware that other states, with lighter guidelines, have already been doing this but here in California we are in for a treat after waiting and wondering when we can go out again-and so many of our local restaurants have invested in outdoor seating. You can bet many of us will be making our reservations and bundling up if it's cold. Like our winemaker Montse Reece said the other day “I can’t wait to go out to eat and have the food fixed and served at the restaurant itself-no more take out!”

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Vino In My Dino

COVID Operations, Part 3

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