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Red Apple Sangria

Pairs Well With

Serves 8-10

Ingredients

 Ingredients

  • 1 750-ml bottle Pedroncelli Pinot Noir
  • 2 cups apple cider
  • 1 cup fresh orange juice
  • 2 apples, sliced
  • 1 orange, sliced
  • 3 cinnamon sticks

For Serving

  • Maple syrup to sweeten, optional
  • 1/4 cup brown sugar
  • Orange wedgeApple slices, orange slices and cinnamon sticks for serving

Preparation

Add the wine, cider, juice, apple slices, orange slices and cinnamon sticks to a large pitcher and stir to combine. Taste and add 2-3 tablespoons of maple syrup to sweeten if desired.

Cover and refrigerate for at least 30 minutes or up to 5 hours.

When ready to serve, add the brown sugar to a small plate. Rim each glass with the orange wedge and dip it in the brown sugar to coat. Fill glasses with ice and fill with sangria. Top with fresh apple and orange slices and a cinnamon stick for garnish.