Recipes

Salads / Soups / Sides / Sauces

• 7 Can Soup

  A perfect mid-week meal that takes just minutes to put together-I include my notes on making this a lower sodium recipe.

  Wine Pairing: Sauvignon Blanc

• Andersen's Split Pea Soup

  A favorite Californian restaurant's split pea soup recipe-perfect for the fall.

  Wine Pairing: Merlot

• Arugula and Melon Salad with Crisp Prosciutto

  Melon is so refreshing and the flavors of peppery arugula pair well with the crispy prosciutto.

  Wine Pairing: Sauvignon Blanc Friends White

• Avocado Toasts with Arugula Pesto and Crisp Cucumber

  This is an easy Saturday lunch or brunch sandwich. Here's a hint: you can easily turn these into crostini by toasting a baguette thinly sliced and downsizing the portions-a pleasing party platter!

  Wine Pairing: Chardonnay Sauvignon Blanc

• Avocado-Orange Salad with Romaine and Lime-Cumin Dressing

  Wine Pairing: Dry Rosé of Zinfandel

• Baked Goat Cheese with Warm Red Cabbage

  This Baked Goat Cheese with Warm Red Cabbage is a winter-time take in this version usually seen on top of fresh greens. I included it with permission from Janet Fletcher of my favorite cheese newsletter Planet Cheese.

  Wine Pairing: Chardonnay

• Bay Shrimp Salad (or Sandwich)

  This is an easy and delicious recipe for spring and summer meals. From Michele Anna Jordan who is author of the new “Good Cook’s” series. Email her at michele@micheleannajordan. com and visit her blog at pantry.blogs.pressdemocrat.com.

  Wine Pairing: Chardonnay Sauvignon Blanc

• Beef Barley Soup with Lemon

  This soup has lots of layers of flavor with a kick of spice and tart lemon.

  Wine Pairing: Sonoma Classico Zinfandel

• Best Barley Soup with Sausage

  Tasting Room Manager Gary Gross developed this recipe-a winner paired with our Zinfandel.

  Wine Pairing: Sonoma Classico Zinfandel

• Blue Cheese, Tomato & Bacon Salad

  Gary Gross, our Tasting Room Supervisor, contributed this delicious recipe.

• 

  Braised Fennel & Celery

  Two great vegetables in a delicious side dish. By Michele Anna Jordan pantry.blogs.pressdemocrat.com

  Wine Pairing: Chardonnay Sauvignon Blanc

• Bread & Mushroom Soup

  This is a great take on mushroom soup with the added addition of bread to thicken the texture. From one of our favorite Sonoma County chefs Michele Anna Jordan.

  Wine Pairing: Chardonnay Pinot Noir

• Butternut Squash and Leek Soup with Gruyere Pesto Toasts

  Butternut Squash is one of the most flavorful wintertime squash and paired with Leek and Gruyere Toasts makes this extra special. By Sara Moulton

  Wine Pairing: Sauvignon Blanc Friends White

• Butternut Squash Soup by Chef Tomm

  For more recipes by Chef Tomm go to: www.cheftomm.com

  Wine Pairing: Friends White

• Butternut Squash, Green Olive, Kale and White Bean Stew

  A vegetarian stew with some great components, from a favorite source: epicurious.com

  Wine Pairing: Chardonnay

• Caeser Salad with Rock Shrimp

  Wine Pairing: Chardonnay Sauvignon Blanc Dry Rosé of Zinfandel

• Cauliflower Custard

  With some rich flavors of ginger and turmeric blended with cream this recipe from Chef Michele Anna Jordan makes it a perfect pairing with our Chardonnay.

  Wine Pairing: Chardonnay

• Cauliflower Soup

  This tasty combination is perfect for a midweek meal, the potato give the soup texture.

• Celery Root Apple Slaw

  Fall brings an abundance of root vegetables and apples-a perfect combination is this slaw recipe.

  Wine Pairing: Dry Rosé of Zinfandel

• Charred Cauliflower With Anchovies, Capers and Olives

  A tasty combination of flavors makes this a great main dish or side dish-serve with grilled fish or chicken if you wish.

  Wine Pairing: Sauvignon Blanc

• Chicken & Rice Soup with Ginger and Turmeric

  The cure for the common winter blahs this soup is so good for you. Stir up a pot on Sunday and you'll be happy to have the leftovers. 

• Chicken Tortilla Soup

  An easy, healthy version of this soup.

  Wine Pairing: Sauvignon Blanc

• Chicken, Fennel and Farro Soup

  A great and flavorful soup using 'Marylands' which are the whole drumstick and thigh. 

• Chilled Melon Soup with Goat Cheese Cream and Fennel Pollen

  This Chilled Melon Soup with Goat Cheese Cream and Fennel Pollen was featured at our A Harvest Celebration party in October 2023 paired with our Giovanni & Giulia Sauvignon Blanc. It was a crowd favorite.
  
  Recipe create goes to Chef Kristine Gallagher of A Savvy Kitchen.

  Wine Pairing: Sauvignon Blanc Friends White

• Chilled Zucchini Soup

  Zucchini recipes are good to have in your back pocket especially during the summer. And this is a chilled soup-perfect for hot days. A recipe by Whitney Otawka, Southern Living Website.

• Chilled Zucchini Soup with Julienne Zucchini and Turmeric Creme Fraiche

  Perfect for the waning summer days and the fall (or anytime you have extra zucchini) this recipe has wonderful flavors and texture. 

  Wine Pairing: Chardonnay

• Citrus Burst Kale Salad

  There really is a burst of flavor with tasty fresh orange juice as the base for the dressing and spicy garbanzo beans complete the meal.

• Classic Argentine Chimichurri

  Michele Anna Jordan, Sonoma County chef, cookbook author and resident, focused on parsley for spring recipes in The Press Democrat. More here:

  http://pantry.blogs.pressdemocrat.com/

• Classic French Onion Soup

  This recipe is rich with onions and flavor-top with your favorite cheese but ours is Gruyere.

  Wine Pairing: Pinot Noir Sonoma Classico Cabernet Franc

• Couscous Salad

  Couscous plain and simple with fresh herbs and good veggies!

  Wine Pairing: Dry Rosé of Zinfandel

• Couscous Salad with Eggplant, Zucchini, Tomatoes & Chickpeas

  This recipe was developed by Michele Anna Jordan, writer for the Food & Wine column in the Press Democrat, specifically for our Bushnell Vineyard Zinfandel.

  Wine Pairing: Sauvignon Blanc

• Creamless Creamy Tomato Soup

  No cream in this soup? It doesn't need it! So flavorful and rich-add a bit of brandy if you are feeling adventurous.

  Wine Pairing: Dry Rosé of Zinfandel Zinfandel

• Creamy Artichoke Soup

  Artichokes are a favorite and are so perfect for this soup.

  Wine Pairing: Sauvignon Blanc

• Creamy Cauliflower and Fennel Soup

  This soup gets its' creaminess from the long cooked cauliflower and fennel. From © Janet Fletcher / Planet Cheese www.janetfletcher.com

• Creamy Corn Soup with Roasted Red Peppers

  A two color-soup reflecting the rich flavors of fall in this delicious soup.

  Wine Pairing: Friends Red Sangiovese Cabernet Sauvignon

• Creamy Saffron Leek and Potato Soup

  Vegan and gluten free but don't let that stop you from this saffron infused 'vichyssoisse' 

• Curried Butternut Squash Soup Shots

  These shots of tasty butternut squash soup is enhanced by delicious curry.

  Wine Pairing: Sonoma Classico

• Escarole & Comté Salad with Walnuts

  This comes from Janet Fletcher's e-newsletter, a great cheese resource!

  The recipe is adapted from The Cheese Course by Janet Fletcher (Chronicle Books). Janet writes the weekly e-mail newsletter Planet Cheese (www.janetfletcher.com).

  Wine Pairing: Chardonnay Dry Rosé of Zinfandel

• Fall Vegetable Saffron Stew

  A great vegetable stew with savory saffron. The recipe is by Melinda Price.

• Farro Salad

  Move over rice pilaf--here is a flavorful side dish that you could make entirely vegetarian by using vegetable broth instead of chicken broth.

  Wine Pairing: Chardonnay Sangiovese Sonoma Classico

• Fettuccine and White Bean Soup

  This soup comes together nicely with some salty prosciutto accenting the beans and pasta.

  Wine Pairing: Sauvignon Blanc Cabernet Sauvignon

• Flaky Cheddar Chive Scones

  This pairs with the Turnip and Turnip Greens Soup by the same author who is Janet Fletcher. She writes a great cheese-focused newsletter called Planet Cheese and her cookbooks can be found at www.janetfletcher.com

• Focaccia Bread Pudding with Mushrooms & Goat Cheese

  A great side dish for winter and fall menus this combines the texture of focaccia with earthy mushrooms and goat cheese for tang.

  Wine Pairing: Chardonnay Pinot Noir

• French Onion Soup

  Who knew our Three Vineyards Cabernet Sauvignon would be paired by chef Michele Anna Jordan with this delicious soup. Give it a try-the brandy makes it extra special-and you know which wine goes with it! michele@micheleannajordan.com

  Wine Pairing: Merlot Cabernet Franc Cabernet Sauvignon

• French Onion Soup-Discover CA Wines

  This soup is a staple in many kitchens. It comes together nicely and is a hearth warming tasty soup with a touch of wine and herbs to complete the profile.

• friends.red Poached Pear Salad

  Julie was in Boston in September and presented wines at Wines & More in Wareham. Chef Joshua Litvinoff made this delicious salad to go with our line up of wines. We all agreed he outdid himself on the flavor components!

  Wine Pairing: Dry Rosé of Zinfandel Friends Red

• Fruit Salad with Balsamic and Red Wine Reduction

  A grown-up version of fruit salad

  Wine Pairing: Dry Rosé of Zinfandel

• Garlic Prawns with Warm Cucumber and Ginger Salad

  Spring brings lighter fare and this recipe is perfect-a touch of spice to lift the flavors and cool cucumbers over greens. From Discover California Wines.

  Wine Pairing: Chardonnay Sauvignon Blanc Friends White

• Garlicky Brussels Sprout Salad With Apples, Walnuts and Parmesan

  A different presentation of Brussels Sprouts, in a salad, is refreshing and delicious! by Alison Roman, New York Times.

  Wine Pairing: Dry Rosé of Zinfandel

• Green Chile Chowder

  Another tasty dish from local chef Michele Anna Jordan who is author of the new "Good Cook’s" series. Email her at michele@micheleannajordan. com and visit her blog at pantry.blogs.pressdemocrat.com.

  Wine Pairing: Sauvignon Blanc Friends White

• Green Salad with Dijon Vinaigrette

  A simple side salad with lots of flavor usually lets the main dish shine. And this salad goes well with our Chardonnay!

• Grilled Eggplant and Tomato Salad with Parsley Parmesan Vinaigrette

  The 'Barney' of the vegetable family eggplant is always abundant-make this to pair with grilled chicken or pork.

  Wine Pairing: Merlot

• Grilled Nectarine Salad with Arugula, Prosciutto and Corn

  Grilled fruit makes such a great complement to summer and fall salads. Use peaches or plums in place of the nectarines.

• Grilled Watermelon Salad with Balsamic Vinaigrette

  Here's a sweet-savory salad with grilled watermelon, something different for your table.

• Grilled Zucchini, Corn and Orzo Salad

  A quick dish made with summer's harvest.

  Wine Pairing: Sauvignon Blanc

• Ham and Bean Soup

  This is a tasty combination and hearth warming for winter meals!

  Wine Pairing: Dry Rosé of Zinfandel

• Herby Barley Salad with Butter Braised Mushroom

  Earthy, buttery and lots of fresh herbs make this side dish truly appealing.

  Wine Pairing: Chardonnay Pinot Noir Sonoma Classico

• Joanne Weir's Spring Caprese Salad

  Janet Fletcher, Planet Cheese, shared this recipe by famed television chef Joanne Weir. A wonderful spring dish-Janet added her preferences which guild the lily.

  Wine Pairing: Sauvignon Blanc

• Kitchen Sink Slaw

  If you have preferences make the changes-this is an easy way to use up what's in your veggie drawer!

• Lemon Pesto Chicken Salad

  Zingy picnic salad makes fast, healthy picnic lunch

  By MELISSA D’ARABIAN

  Wine Pairing: Chardonnay Friends White

• Lentil Salad with Roasted Vegetables

  For vegetarians or those Meatless Mondays, here is a great recipe with lots of flavor and color.

  Wine Pairing: Friends White

• Lentil Soup with Sausage

  We recently took a cruise and they handed out some recipes from their kitchen. This is a flavorful soup which you can choose any type of sausage to enhance the flavor.

  Wine Pairing: Pinot Noir Friends Red

• Mac & Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs

  A tasty recipe from Discover CA Wines-a great way to change up the Mac and Cheese game.

  Wine Pairing: Sauvignon Blanc

• Macaroni and Cheese with Tomatoes, Bacon & Fontina

  A tasty offering from local chef Michele Anna Jordan that pairs the Mac & Cheese tradition with a flavorful Fontina as well as bacon. 

  Wine Pairing: Sonoma Classico

• Marinated White Bean Salad

  An easy and delicious summer salad.

  Wine Pairing: Friends White Dry Rosé of Zinfandel

• Mathilde's Tomato Tart

  Barb Carriger, a friend from Minnesota, sent me this recipe using those delicious tomatoes from our summer gardens. Originally from Smitten Kitchen https://smittenkitchen.com/ 

  Wine Pairing: Sangiovese Sonoma Classico

• Mediterranean Couscous Salad

  Couscous is one of the fastest ways to prepare grains for a salad and this one features salty feta and tasty chickpeas.

  Wine Pairing: Friends White

• Mexican Rice

  by Rick Bayless, Frontera Grill.  
  Chef Bayless says, “Okay, everyone asks me about rice. Seems simple, but it can be tricky. Here I have simplified one of my favorite recipes:”

  Wine Pairing: Friends Red Zinfandel

• Mexican Tortilla Chicken Soup

  This is our go-to wintertime soup-I found this delicious version by Katie Workman in our local paper.

  Wine Pairing: Sauvignon Blanc Friends White Friends Red Zinfandel

• Minestrone

  A favorite any time of the year.

  Wine Pairing: Sangiovese Sonoma Classico

• Orzo Pasta Salad

  A delicious mixture and layers of flavor make this a great anytime pasta salad.

  Wine Pairing: Dry Rosé of Zinfandel

• Oven-Roasted Chestnuts with Onion and Bacon

  We love chestnuts-they just say holiday meals when included on the table! By Michele Anna Jordan pantry.blogs.pressdemocrat.com

  Wine Pairing: Friends Red Zinfandel

• Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary

  A great combination of flavors. Perfect cold weather fare.

  Wine Pairing: Chardonnay Sauvignon Blanc

• Panzanella Caprese

  A bread salad using those tasty tomatoes and a kick of capers.

  Wine Pairing: Dry Rosé of Zinfandel

• Pasta Salad with Broccoli and Olives

  Fresh and easy.

  Wine Pairing: Sauvignon Blanc

• Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas

  A refreshing pasta salad combination from Tasting Table's Test Kitchen. tastingtable.com

  Wine Pairing: Friends White Dry Rosé of Zinfandel

• Portobello and Parmigiana Salad

  I made this salad for a wine dinner and paired with our Pinot Noir-a nice match.

  Wine Pairing: Pinot Noir

• Quick Tuscan Bean Soup

  From Cook’s Illustrated

  Wine Pairing: Chardonnay Sonoma Classico

• Red Cabbage and Warm Spinach Salad

  A great salad for a cold evening. From Gourmet/epicurious.com

  Wine Pairing: Pinot Noir

• Red Wine Risotto

  From one of our favorite wine country chefs Michele Anna Jordan who is the author of more than twenty books, including Vinaigrettes & Other Dressings, More Than Meatballs and the upcoming Good Cook's Book series. Find her at saladdresser.com and follow her @saladdresser.

  Wine Pairing: Merlot Friends Red Zinfandel

• Rice with Chickpeas, Lemon and a Bouquet of Herbs

  In this recipe, by local chef Michele Anna Jordan, she brings together a touch of sweetness for a side dish with both carrots and the maple syrup-just a touch to bring out the umami of roasting the veggie along with the deep flavor of bacon. 

  Wine Pairing: Sauvignon Blanc

• Roasted Butternut Squash and Fennel Soup with Fried Sage

  Lots of flavor with the fennel and sage complementing the sweetness of the squash. From Discover California Wines.

  Wine Pairing: Sauvignon Blanc

• Roasted Butternut Squash Salad with Green Goddess Dressing

  A great use of roasted butternut squash with a flavorful lively dressing. 

  Wine Pairing: Sauvignon Blanc

• Roasted Butternut Squash Soup with Smoked Chicken and Chives

  So simple, and so delicious.

  Wine Pairing: Chardonnay

• Roasted Carrot & Potato Salad

  A delicious recipe from Ken Rochioli of KR Catering Healdsburg CA

  Wine Pairing: Sauvignon Blanc

• Roasted Carrot Soup with Toasted Coconut

  A yummy soup with layers of flavor from the roasted carrots and the unusual topping of toasted coconut. By local chef Michele Anna Jordan

• Roasted Carrots with Warm Bacon Maple Vinaigrette

  Here you have the best blend of flavors and textures and it’s easy to make it vegetarian. There are many layers of flavor from the literal bouquet of herbs including spearmint, tarragon and rosemary. These herby flavors and touch of lemon pair nicely with our Sauvignon Blanc.

  Wine Pairing: Chardonnay

• Rustic Potato Soup

  Kielbasa is the star of the soup along with the potatoes-a tummy warming tasty soup!

  Wine Pairing: Friends White Sonoma Classico Zinfandel

• Sautéed Mushrooms Over Parsnip, Celery Root, & Potato Purée

  This trio of root vegetables with sautéed mushrooms over the top says autumn is here. by local Sonoma County chef Michele Anna Jordan

• Scallop and Bacon Chowder

  Another great recipe from Michele Anna Jordan who can be found here

  Wine Pairing: Chardonnay

• Shaved Asparagus Salad with Ricotta

  Asparagus shaved in this salad is a unique way to serve it and along with artisan ricotta this is spring in a bowl! From Chef Julie Logue-Riordan via Janet Fletcher's Planet Cheese enewsletter.

  Wine Pairing: Chardonnay Sauvignon Blanc

• Shrimp Salad with Avocado and Orange

  Colorful as well as flavorful this packs great flavor into a salad. 

  Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel

• Slow-Cooker Beef and Barley Soup

  A rich beef soup with nice chewy barley-great for a cold weeknight dinner.

  Wine Pairing: Sangiovese Sonoma Classico Zinfandel

• Snap Pea Salad

  I’ll let our friend and wine club member John Dewitt tell the story of this salad: “In 2011 our daughter came to visit us during a hot Phoenix summer. She made the salad for us and told us she first had it at the Union Square Cafe. She asked for the recipe and they referred her to their newsletter. Since then we have found many different takes on the recipe but the original is by far the best. Crunchy, cold, and wonderfully refreshing. At our house it’s referred to as Kaija’s USC Salad. And we rarely have leftovers!”

  Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel

• Soupe Au Pistou

  A delicious bean soup enhanced by the 'pistou' or pesto in Italian. 

  Wine Pairing: Chardonnay Sauvignon Blanc

• Southwest Black Bean Soup

  Lots of flavor and texture in this tasty black bean soup.

  Wine Pairing: Zinfandel

• Spicy Lemon Grass Soup (Tom Yum Gai)

  Aromatic and tummy warming, a great wintertime soup.

• Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing

  The warm lemon dressing perks up this spinach based salad-and the woodsy cremini mushrooms add their own charm.

• Spinach Salad with Raspberry Vinaigrette

  An easy side salad for anytime of the year-best when berries are in season!

  Wine Pairing: Dry Rosé of Zinfandel

• Split Pea Soup

  While this has been around for a while it is one of those comfort soups that satisfies the soul. This recipe comes from CookingClassy.com

  Wine Pairing: Dry Rosé of Zinfandel

• Spring Herb Salad

  Michele Anna Jordan, Sonoma County chef, cookbook author and resident, focused on parsley for spring recipes in The Press Democrat. More here:

  http://pantry.blogs.pressdemocrat.com/

  Wine Pairing: Chardonnay Sauvignon Blanc

• Spring Tabbouleh Salad with Ruby Grapefruit Vinaigrette

  From Michele Anna Jordan comes a nice spring-y salad with lots of crunch. A great companion to our Dry Rosé of Zinfandel.

  Michele Anna Jordan is the author of more than twenty books, including Vinaigrettes & Other Dressings, More Than Meatballs and the upcoming Good Cook's Book series. Find her at saladdresser.com and follow her @saladdresser.

  Wine Pairing: Pinot Noir

• Summer Squash and Potato Herb Salad

  Lots of flavor from herbs make this summer squash salad so tasty!

• Summer Succotash Salad

  This salad can be kept covered and refrigerated for up to 1 day. If making the salad in advance, add the basil just before serving.

  Wine Pairing: Friends White

• Thai Butternut Squash Soup

  With lemongrass and coconut this is a delicious take on butternut soup-by Sonoma County chef Jennifer Emory

• Tomato & Corn Chowder with Salmon, Ginger, & Lemongrass

  Summertime soup? Yes! This brings together a few choice ingredients with layers of flavor and a light touch for warm nights. 

  Wine Pairing: Chardonnay Sauvignon Blanc

• Tomato Soup With ‘Grilled Cheese’ Frichi

  I have very fond memories of Campbell’s Tomato Soup with grilled American cheese sandwiches-I hope you do too. This is a lighter version from Joe Yonan who adapted it from a Bobby Flay recipe so you know it’s delicious.

• Turkey Sausage & Vegetable Soup

  From a long-ago newspaper clipping comes this delicious sausage soup-with lots of veggies and orzo pasta. 

  Wine Pairing: Chardonnay Friends White Sangiovese

• Turnip and Turnip Greens Soup

  You can pair this with the Flaky Cheddar Chive Scones also developed by Janet Fletcher. She writes a great cheese-focused newsletter called Planet Cheese and her cookbooks can be found at www.janetfletcher.com

  Wine Pairing: Friends White

• Tuscan White Bean Soup

  Pancetta and cannellini beans, long cooked and delicious.

  Wine Pairing: Chardonnay

• Vegetable Biryani

  great dish, aromatic and vegetarian. A nice wintertime meal. Found on the foodista.com website.

  Wine Pairing: Friends White Friends Red

• Very Green Lentil Soup

  As you can imagine this vegetable packed lentil soup has lots of layers and a bit of a kick from jalapeno.

• Watermelon Salad

  Our go-to refresher salad-the salty tang of olives and whisps of red onion are delicious. 

  Wine Pairing: Friends White Dry Rosé of Zinfandel

• Watermelon, Tomato & Feta Salad

  A nice combination of summer's great produce including ripened tomatoes and refreshing watermelon from Chef Julie Logue-Riordan, www.cookingwithjulie.com 

• Wild Mushroom Soup

  I subscribed years ago to Julee Rosso's newsletter (of Silver Palate cookbook fame) and I came across this soup which I have been making for over 20 years. A delicious blend of button and wild mushrooms!

  Wine Pairing: Pinot Noir

• Wild Mushroom Soup w/Parmesan Croutons

  A wonderful soup to pair with wine-the rich flavor and creamy texture is perfect.

  Wine Pairing: Chardonnay Pinot Noir Merlot Friends Red Sonoma Classico

• Zucchini Frittata with Avocado-Cherry Tomato Salad

  From a series of Zucchini recipes in our local newspaper-just in time for summer. Michele Anna Jordan is the author of more than twenty books, including Vinaigrettes & Other Dressings, More Than Meatballs and the upcoming Good Cook's Book series. Find her at saladdresser.com and follow her @saladdresser

• Zucchini Fritters

  This recipe is by Claudia Roden from her cookbook "Arabesque" and gives some  flavor to a somewhat bland summertime vegetable

  Wine Pairing: Chardonnay Sauvignon Blanc Friends Red

• Zucchini Fritters with Herb Mozzarella Salad

  Do you have more zucchini than you can shake a stick at? How about these tasty fritters with an herbed mozzarella salad!

• Zucchini Ribbon Salad w/Sweet Corn and Avocado

  From a great food blog: Two Peas and their Pod. A tasty way to use up summer squashes!

  Wine Pairing: Friends White

• Zucchini Rice Gratin

  A great way to use up zucchini and tomatoes.

  Wine Pairing: Chardonnay Sauvignon Blanc Friends White

• Zucchini Vichyssoise

  From my favorite online recipe source www.epicurious.com

  Wine Pairing: Chardonnay Friends White

• Zuppa di Ceci Neri e Farro

  A friend posted a photo of this soup online and I knew I had to ask for the recipe-and Gabe complied! So tasty with lots of layers of flavor.