Recipes

Pairs Well With

• Sonoma Classico

Ingredients

• 2 pounds tri-tip steak
• Salt and pepper to taste
• 1/2 cup ketchup
• 2 tablespoons adobo sauce from canned chipotle peppers
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika

Side Dish:

• Grilled corn and black bean salad
• Garlic-herb roasted potatoes

Preparation

• Season the tri-tip steak with salt and pepper on both sides.
• Preheat the grill to medium-high heat.
• In a small bowl, combine the ketchup, adobo sauce, honey, apple cider vinegar, and smoked paprika to make the smoky chipotle sauce. Set aside.
• Grill the tri-tip steak for about 6-8 minutes per side, or until medium-rare. Adjust the cooking time based on your desired doneness.
• Remove the steak from the grill and let it rest for a few minutes.
• Slice the steak against the grain and serve with a drizzle of smoky chipotle sauce on top.
• Serve with a grilled corn and black bean salad and garlic-herb roasted potatoes on the side.