Recipes

Pairs Well With

• Sonoma Classico

Ingredients

• 2 Porterhouse steaks (1 1/2 inches thick)
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (such as rosemary, thyme, and parsley), chopped

Side Dish:

• Grilled vegetable medley (such as bell peppers, eggplant, and red onions)
• Parmesan truffle fries

Preparation

• Season the Porterhouse steaks with salt and pepper on both sides.
• Preheat the grill to medium-high heat.
• In a small bowl, combine the softened butter, minced garlic, and chopped fresh herbs to make the garlic-herb butter. Set aside.
• Grill the Porterhouse steaks for about 6-8 minutes per side, or until medium-rare. Adjust the cooking time based on your desired doneness.
• Remove the steaks from the grill and let them rest for a few minutes.
• Slice the steaks across the bone and serve with a dollop of garlic-herb butter on top.
• Serve with a grilled vegetable medley and Parmesan truffle fries on the side.