Recipes

Pairs Well With

• Sonoma Classico

Ingredients

• 1 1/2 pounds flank steak
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes

Side Dish:

• Grilled zucchini and yellow squash
• Couscous with roasted vegetables

Preparation

• Season the flank steak with salt and pepper on both sides.
• Preheat the grill to medium-high heat.
• In a small bowl, combine the parsley, garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes to make the chimichurri sauce. Set aside.
• Grill the flank steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preference.
• Remove the steak from the grill and let it rest for a few minutes.
• Slice the steak against the grain and serve with a generous spoonful of chimichurri sauce on top.
• Serve with grilled zucchini and yellow squash and couscous with roasted vegetables on the side.